GGUBUS Smoker Box is a convenient all-in-one disposable BBQ and smoking kit. Designed for easy use at camp, picnics, or outdoor gatherings, this smoker box lets you grill or smoke meats in just minutes without the hassle of heavy equipment or complicated cleanup. All-in-One Design: Includes grill, charcoal, charcoal pan, and stand Quick Setup: Ready in just 3 seconds—simple and convenient Long Cooking Time: With 6 charcoal briquettes, enjoy BBQ for up to 1 hour 30 minutes Dual Cooking Modes: Two adjustable levels for direct grilling or slow smoking Portable and Lightweight: Weighs only about 500g, easy to carry anywhere … Read more
GGUBUS Smoker Box is a convenient all-in-one disposable BBQ and smoking kit. Designed for easy use at camp, picnics, or outdoor gatherings, this smoker box lets you grill or smoke meats in just minutes without the hassle of heavy equipment or complicated cleanup.
All-in-One Design: Includes grill, charcoal, charcoal pan, and stand
Quick Setup: Ready in just 3 seconds—simple and convenient
Long Cooking Time: With 6 charcoal briquettes, enjoy BBQ for up to 1 hour 30 minutes
Dual Cooking Modes: Two adjustable levels for direct grilling or slow smoking
Portable and Lightweight: Weighs only about 500g, easy to carry anywhere
Eco-Friendly Disposal: Made from recyclable materials for clean and responsible disposal
Safe and Easy to Use: Ventilation holes and a wide viewing window for safe cooking
Stable Setup: Can be secured with tent pegs for added stability outdoors
Light the charcoal briquettes with a lighter or match.
Wait about 10 minutes until the flames die down and the briquettes turn white-gray.
Place the charcoal tray inside the box on the bottom support.
Insert the grill rack on the upper or lower level depending on cooking style:
- Level 1 (Lower position): Direct grilling with stronger heat
- Level 2 (Upper position): Smoking with lower, indirect heat
Place your food (up to about 1.2kg of meat) on the grill and cook.
Enjoy BBQ or smoked dishes safely and conveniently.
Always wait until flames have completely died down and charcoal turns white-gray before placing food inside. Cooking over open flame may cause fire hazards.
Charcoal emits a slight alcohol-like odor when first lit due to natural plant oil-based ignition material. This dissipates quickly and is safe to use.
Use only in well-ventilated outdoor areas.
Do not reuse after cooking. This product is designed for single use only.
Ensure the box is secured properly when used outdoors to prevent tipping.
